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Recipe:
Shrimp Stuffed Potatoes
by: Heather Wood
email: purmeadrnk1.com
Date: Friday January 16, 2004
6 large Idaho potatoes Vegetable oil, for coating 8 tablespoons butter 2 cups grated cheddar cheese, plus more for sprinkling 2 cups grated Monterey Jack 2 cups sour cream Salt and pepper 1 pound shrimp, peeled and Sauteed Paprika
Preheat oven to 350 degrees. Begin by washing potatoes, drying them, and gently pricking them with a fork on the sides. Coat each potato with vegetable oil, place on foil covered pan, and bake for approximately 1 hour. Place the butter in a large bowl. Remove the potatoes from the oven and slice each potato in half. Gently scoop out the potato and place in the bowl. Using a mixer on high, mix the potatoes, butter, sour cream, salt, and pepper. Fold the shrimp and both cheeses into the mixture. Gently stuff the mixture back into the potato shells, making sure not to break them. Pile the mixture as high as you can on top of the potato shells. Sprinkle each potato with cheese and paprika for color. Bake in the oven for approximately 20 to 30 minutes until browned on top. This is for 6 servings.
Recipe:
Our Family - Easter Bread
by: Submitted by Nick & Rose Bagnarol
email: ur22cool@verizon.net
Date: Tuesday April 06, 2004
Ingredients: 1 package of dry yeast 1/4 cup warm water 3 teaspoons grated lemon zest 1/4 cup of butter or margarine 1/2 tsp. salt 3/4 cups warm milk 4 1/2 cups of flour 4 eggs 1 tbsp. water multi-colored sprinkles
Cooking Direction Dissolve yeast in warm water. Mix lemon zest, butter, salt and milk in bowl. (I use a large mixer) Once the liquid ingredients have been beaten in a large mixer, begin to add your flour gradually. Beat continuously until dough forms. Place your dough on a floured board and begin to knead. Let rise for 1 hour. Divide loaf into eaqual parts; shape each part into a rope. Make 2 braids. You can place uncooked colored eggs inside your braided loaves. Place loaves in pan and let them rise again for 1 hour. Brush loaves with beaten egg mixture and add sprinkles. Bake for 25 minutes in a 350-375 degree oven. Mangia! Buona Pasqua (Happy Easter!)
Recipe: Fast Summer Pasta Salad
by: Submitted by Pat Purack
Date: Saturday July 17, 2004
Ingredients1 box Ronzoni medium shells - 2 small boxes frozen chopped broccoli - 1 large 16 oz. bottle Wishbone Robusto Italian Dressing
Cooking Direction Thaw frozen broccoli (doesn't have to be cooked). Cook pasta as recommended on box. When finished, place in large bowl - mix all ingredients (about 3/4s of bottle of dressing) place in refrigerator and let flavors combine for about 1 hr. If you think it needs more dressing add to suit your taste. Nice and easy.
Recipe:
Congo Squares
by: Brandy sheffield
email: monkey_200420042000@yahoo.com
Date: Monday August 30, 2004
3/4 cup oleo 1 box light brown sugar 3eggs 2 1/2 cups self rising flour 1 cup chocolate chips 1 cup chopped nuts (optional)
Cooking Direction Melt oleo in large sauce pan. Stir in brown sugar. Remove from heat and cool about 10 minutes. Add flour, chocolate chips and nuts. Spread in greased 14x10x2 inch pan. Bake at 350 degrees for 25 to 30 minutes. Cool. cut into 2 inch squares. Makes 35 squares.
Recipe:
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email: longobucco@free.de
Date: Tuesday June 28, 2005
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